Mea'ai

Mea'ai
Food grade Hydroxypropyl Methylcellulose (HPMC) ma Methylcellulose (MC) o vai soluble polymer e tusa ai ma tulaga taumafa. Food grade methyl cellulose o loʻo faʻaaogaina lautele mo meaʻai gaosi eseese.Fa'atinoga lelei e felagolagomai e pei o fusifusia, emulsifiers, stabilizers, suspension agents, colloids puipui, mafiafia ma sui fai ata tifaga.

Food Grade Hydroxypropyl methyl cellulose
Numera CAS: 9004-65-3
Fa'aaliga: pa'epa'e pa'epa'e
mamafa mole: 86000.00000

Mea'ai

Hydroxypropyl methylcellulose (INN igoa: Hypromellose), faapuupuuina foi o le hypromellose (hydroxypropyl methyl cellulose, faapuupuuina e pei o le HPMC), o se ituaiga e le ionic cellulose fefiloi eter.I le avea ai o se mea'ai fa'aopoopo, e mafai e le hypromellose ona fa'atino vaega nei: emulsifier, mafiafia, so'o fa'amautu ma sui mo gelatin manu.

Oloa Natura
1. Faʻaaliga: paʻepaʻe paʻepaʻe pe toetoe a paʻepaʻe.
2. Lapopo'a;100 mesh pass rate e sili atu nai lo le 98.5%;80 mesh pass rate O faʻamatalaga faʻapitoa e iai le lapopoa o le 40-60 mesh.
3. Carbonization vevela: 280-300 ℃
4. Fa'aaliga manino: 0.25-0.70g/cm (e masani ile 0.5g/cm), mamafa fa'apitoa 1.26-1.31.
5. le vevela o le lanu: 190-200 ℃
6. Fa'asagaga i luga ole laiga: 42-56dyn/cm mo 2% vaifofo vai.
7. Solubility: soluble i le vai ma nisi solvents, e pei o le ethanol / vai, propanol / vai i vaega talafeagai.O le vaifofo vai o lo'o i ai gaioiga i luga.Malamalama maualuga ma mautu le faatinoga.O faʻamatalaga eseese o oloa e eseese le vevela gel, ma suiga solubility i le viscosity.O le maualalo o le viscosity, o le tele o le solubility.O faʻamatalaga eseese o le HPMC e eseese faʻatinoga.Ole fa'amavae ole HPMC ile vai e le a'afia ile pH.
8. Faʻatasi ai ma le faʻaitiitia o mea e aofia ai vaega methoxy, faʻateleina le gel point o le HPMC, faʻaitiitia le solubility vai, ma faʻaitiitia foi le gaioiga i luga.
9. HPMC e iai foʻi le malosi faʻafefeteina, faʻafefe masima, paʻu efuefu maualalo, faʻamautu le pH, faʻamauina o le vai, faʻamautu tulaga, mea sili ona lelei e fai ata tifaga, ma le lautele o le enzyme resistance, dispersibility and adhesion.

Fa'aogaina o Mea
.
2. O fuala'au 'aina malulu: fa'aopoopo i totonu o le sherbet, aisa, ma isi mea e fa'alelei atili ai le tofo.
3. Sauce: faʻaaogaina e fai ma faʻamautu emulsification poʻo mafiafia mo sosi ma ketchup.

QualiCell cellulose ether HPMC/MC oloa e mafai ona faʻaleleia e ala i mea nei i meaʻai:
· Toe fa'afo'i fa'afefete, vaifofo vai e fai ai gel i luga o le fa'avevela ma toe fo'i i vaifofo pe'a mālūlū.O lenei meatotino e aoga tele mo le gaosiga o meaʻai.Mo se faʻataʻitaʻiga, e mafai ona maua ai le viscosity mautu i lalo o le tele o le vevela.Ma o lenei gel elastic e fesoasoani e faʻaitiitia ai le femalagaiga o suauu, taofi le susu ma faʻaleleia foliga i le taimi o kuka e aunoa ma le suia o le mea muamua.O le gel vevela e maua ai le mafanafana o mea'ai pe a falai loloto, tao i ogaumu ma fa'amafanafana i microwave.E le gata i lea, pe a 'ai, soʻo se meaʻai gummy e alu ese pe a faʻasolosolo taimi ona o le MC/HPMC reversibility.
· E le mafai ona digestible, E le-Allergenic, Non-Ionic, Non-GMO
· E leai se tofo ma leai se manogi
· Ia mautu i le tele o le pH(3~11) ma le vevela (-40~280℃)
· Faʻamaonia e saogalemu ma mautu mea
· Tuuina atu mea lelei e taofi vai
· Fa'atumauina foliga e ala i le meatotino tulaga ese o le toe fa'afo'isia-gelling
· Tuuina atu ata sili ona lelei mo mea'ai ua ufiufi ma mea'ai faaopoopo
· Fa'atino e suitulaga i le Gluten, Ga'o, ma le fuamoa pa'epa'e
· Galulue mo mea taumafa eseese e pei o le foam stabilizer, emulsifier, dispersing agent, etc.

Fautuaina Vasega: Talosaga TDS
MC 55A15 Kiliki iinei
MC 55A30000 Kiliki iinei